Healthy Apricot Scones at Colin Pearson blog

Healthy Apricot Scones. 51 reviews 4.7 out of 5 stars. here’s a favorite scone recipe that i’m pulling forward from the first year of my blog. Cream cheese lends these added richness. Serve these scones with your favorite fruit jam, or with double devon cream or clotted cream, and apricot preserves. ¼ cup plus 1 teaspoon sugar, divided. Recipe by king arthur test kitchen. Its lower protein content yields a final product that's more tender and delicate than that of a higher protein flour. This one features dried apricots in place of the more traditional currants. 230 calories, 16g fat (8g saturated fat), 44mg cholesterol, 177mg sodium, 20g. we love the bright flavor and color of apricots in scones; 1 scone with 1 tablespoon cream: We also love using our pastry flour blend. The slightly tart bursts of apricot are a wonderful addition to the rich, tender cream scone.

LemonApricot Scones with Homemade Apricot Jam
from thecozyapron.com

230 calories, 16g fat (8g saturated fat), 44mg cholesterol, 177mg sodium, 20g. Recipe by king arthur test kitchen. we love the bright flavor and color of apricots in scones; We also love using our pastry flour blend. This one features dried apricots in place of the more traditional currants. 51 reviews 4.7 out of 5 stars. Cream cheese lends these added richness. The slightly tart bursts of apricot are a wonderful addition to the rich, tender cream scone. here’s a favorite scone recipe that i’m pulling forward from the first year of my blog. ¼ cup plus 1 teaspoon sugar, divided.

LemonApricot Scones with Homemade Apricot Jam

Healthy Apricot Scones here’s a favorite scone recipe that i’m pulling forward from the first year of my blog. here’s a favorite scone recipe that i’m pulling forward from the first year of my blog. Its lower protein content yields a final product that's more tender and delicate than that of a higher protein flour. 1 scone with 1 tablespoon cream: Cream cheese lends these added richness. 51 reviews 4.7 out of 5 stars. Serve these scones with your favorite fruit jam, or with double devon cream or clotted cream, and apricot preserves. Recipe by king arthur test kitchen. we love the bright flavor and color of apricots in scones; This one features dried apricots in place of the more traditional currants. 230 calories, 16g fat (8g saturated fat), 44mg cholesterol, 177mg sodium, 20g. We also love using our pastry flour blend. The slightly tart bursts of apricot are a wonderful addition to the rich, tender cream scone. ¼ cup plus 1 teaspoon sugar, divided.

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